All the flavor, none of the caffeine — our Peru Decaf proves that decaf doesn't have to be a compromise. Sourced from the same Cooperativa Agricola de Servicios Norandino cooperative as our Peru single origin, these beans are decaffeinated using the Swiss Water Process — a 100% chemical-free method that preserves the coffee's natural flavor while removing 99.9% of caffeine.Tasting Notes: Caramel, smooth, citrus, silky finish Region: Piura, Amazonas, Peru Altitude: 1,100–1,700 M Process: Gully washed, sun dried, Swiss Water Decaf Variety: Caturra, Bourbon, Catuai, Pache, and Catimor Roast: Medium Perfect for evening brewing, caffeine-sensitive coffee lovers, or anyone who wants a second cup without the buzz. Smooth, satisfying, and completely guilt-free.
