Roast: Medium All of the flavor with none of the caffeine. Slightly bright with an orange twist, salted caramel and silky sweet, you’ll be surprised you’re drinking decaf at all! Our Peru Premium Coffee features the carefully cultivated coffee from members of the Coopafsi co-op in northern Peru near Cajamarca. Their uncompromised community and environmental values, paired with their passion for good coffee are translated in every cup. Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, and Catimor Altitude: 1100-1700M Soil: Clay Minerals Process: Fully Washed and Dried in the Sun then Decaffeinated using the Swiss Water Process
