Peru Decaf

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Roast: MediumTasting Profile: Caramel, smooth, citrusGrower: Cooperativa Agrícola de Servicios NorandinoVariety: Caturra, Bourbon, Catuai, Pache, & CatimorRegion: Piura, Amazonas, PeruAltitude: 1100-1700 MSoil Type: Clay MineralsProcess: Gully washed, dried in the sun, and decaffeinated using the Swiss Water Process. Show more