Grown in the pristine highlands of Peru and gently decaffeinated to preserve its natural character, it offers a cup that is as indulgent as it is comforting. Swiss Water Processed, this medium-roast coffee is characterized by a smooth, rounded body and a balanced flavor profile. It is designed to offer a sweet, clean, and satisfying cup without the caffeine. More than a decaffeinated option—it’s a refined indulgence. The finish is clean, mellow, and lightly sweet, leaving behind a soft echo of chocolate and warmth. Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process. Roast: Medium
