Product Name: Peru Decaf Type: Decaffeinated coffee, medium roast Brand: Not specified; sourced from cooperatives in Peru Materials and Processing: Grown at high altitude in clay mineral-rich soils in Peru's Piura and Amazonas regions; processed through Swiss Water Decaffeination, a chemical-free method that uses pure water to remove caffeine; beans are washed in water, sun-dried, and retain their aromatic profile. Physical Dimensions: Standard coffee bean size; package typically available in 12 oz (340 g) to 2 lb (907 g) bags; compatibility with most drip brewers, French presses, and coffee makers; not suitable for espresso machines specifying high pressure. Features: Medium roast profile emphasizing balanced caramel, citrus, and smooth flavor notes High-altitude cultivated in regions ranging from 1100 to 1700 meters above sea level Varieties include Caturra, Bourbon, Catuai, Pache, and Catimor Grown on cooperatives such as Cooperativa Agricola de Servicisios Norandino Decaffeinated using Swiss Water Process, preserving flavor integrity Sun-dried beans after gully washing process, suitable for multiple brewing methods Use Cases: Ideal for coffee drinkers seeking a decaffeinated option with complex flavor profiles without the bitterness of typical decafs. Suitable for daily home brewing, office settings, or coffee catering where high-quality decaf such as Peru Decaf is preferred. Budget-conscious consumers will benefit from the affordability of organic process decaffeination while enjoying a premium flavor profile. Included: Typically ships in sealed bags of 12 oz or larger; no additional accessories included. Packaging may vary depending on supplier. Care Instructions: Store in a cool, dry place to maintain freshness; airtight containers recommended after opening. No specific warranty; use within three weeks of opening for optimal flavor retention. Properly stored, shelf life extends up to 6 months.
