Experience the enchanting flavor profile of our decaffeinated version of Peru Coffee, hailing from the picturesque regions of Piura and Amazonas, Peru. This medium roast decaf coffee retains the delightful notes of salted caramel, silky sweetness, and a hint of citrus, offering a captivating journey for your taste buds without the caffeine.Our decaf beans encompass the Caturra, Bourbon, Catuai, Pache, and Catimor varieties. Thriving at altitudes of approximately 3600-5600 feet in clay minerals-rich soil, these decaffeinated beans undergo a meticulous Swiss Water Process to preserve the essence of the Peruvian terroir while removing the caffeine.
