Peru Decaf

Wild Latitude Coffee Verified independent store

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Roast: MediumSmooth, balanced, and full of flavor without the caffeine. Built for slower evenings, second cups, and anyone who wants a great coffee experience any time of day.Tasti ng Notes: Caramel, smooth, citrusOrigin Details Grower: Cooperativa Agricola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100–1700 M Soil Type: Clay Minerals Process: Fully washed, dried in the sun, and decaffeinated using the Swiss Water Process Show more