☕🌙 "All the flavor. None of the 3am regrets."Decaf doesn't have to mean boring. Our Peru Decaf starts with the same exceptional beans from the Cooperativa Agrícola de Servicios Norandino in Piura and Amazonas — gully washed, sun-dried at 1,100–1,700 meters — then decaffeinated using the Swiss Water Process, a 100% chemical-free method that preserves every bit of flavor. Caramel sweetness, silky smooth body, and a bright citrus finish. You won't miss the caffeine.Perfect for evenings, sensitive stomachs, or anyone who just wants a great cup without the buzz.☕ Brew Tip: Pour-over or drip at 200°F with a medium grind. Decaf actually shines a little brighter without caffeine competing — the caramel and citrus notes are front and center.🗺️ Origin Details Region: Piura & Amazonas, Peru Growers: Cooperativa Agrícola de Servicios Norandino Variety: Caturra, Bourbon, Catuai, Pache & Catimor Altitude: 1,100–1,700m Process: Gully washed, sun-dried, Swiss Water Decaf Soil: Clay Minerals 🍽️ Pairs well with: An evening dessert, a good book, or your wind-down routine.👻 Every bag gives back: 10% of net sales goes to children's education worldwide. Sip good, do good.
