Peru Decaf

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This medium roast offers a balanced flavor with notes of caramel, smooth texture, and hints of citrus. Sourced from Cooperativa Agricola de Servicios Norandino, it features a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties cultivated at 1100-1700 meters in the Piura and Amazonas regions of Peru. Grown in mineral-rich clay soils, the coffee is gully washed, sun-dried, and decaffeinated through the Swiss Water Process to preserve its distinctive profile. Show more