Peru Decaf Coffee — Medium Roast from Piura & Amazonas Smooth, balanced decaf sourced from Cooperativa Agricola de Servicios Norandino in Peru's high-altitude Piura and Amazonas regions. This medium roast delivers caramel sweetness with subtle citrus notes, crafted from a blend of Caturra, Bourbon, Catuai, Pache, and Catimor varieties grown at 1100–1700 meters. Gully washed and sun-dried, then decaffeinated using the Swiss Water Process to preserve full flavor without caffeine. Perfect for evening enjoyment or anytime you want premium Peruvian coffee without the caffeine kick. Roast: Medium | Tasting Notes: Caramel, Smooth, Citrus | Process: Swiss Water Decaffeination | Altitude: 1100–1700 M | Soil: Clay Minerals
