Peru Decaf

Censky Coffee Company Verified independent store

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Roast: Med. Tasting Notes: Rich, Dark Chocolate, Almond, Heavy Body with Mellow Acidity. Producer: Various Cooperatives Variety: Caturra, Typica, Pache and Bourbon Process: Decaffe inated using the Swiss Water® Process. The Swiss Water® Process removes caffeine by soaking green coffee beans in a water solution for over 8 hours. This water solution absorbs the caffeine from the beans and is then repeatedly carbon filtered until 99.9% of the caffeine is removed. This process ensures the removal of the caffeine while also keeping the integrity of the flavor profile of the coffee intact. Show more