Immerse yourself in the luxurious and full-bodied experience of our decaf medium roast coffee, proudly hailing from the captivating landscapes of Peru. Meticulously crafted with the utmost care, this exceptional blend features only the finest FT Organic beans, ethically sourced from the esteemed cooperatives of Piura and Amazonas, ensuring a truly remarkable sensory journey. Indulge in the captivating symphony of flavors created by our unique combination of Caturra, Bourbon, Catuai, Pache, and Catimor varietals, cultivated at elevations ranging from 1100 to 1700 meters on clay mineral soils. With every sip, you'll be enchanted by the tantalizing dance of salted caramel, silky sweetness, and vibrant citrus notes that caress your palate. To provide a truly exceptional cup, our beans undergo a meticulous journey. They are gently washed in the purest mountain waters and artfully sundried, ensuring a flawlessly smooth finish. What sets our decaf apart is the use of the Swiss Water Process, a chemical-free method that gently removes caffeine while preserving the exquisite flavors inherent in the beans. Embrace the joy of decaf coffee without compromising on taste or quality. Our exquisite blend from Peru allows you to savor the rich flavors and indulge in the moment, free from concerns of jitters or sleepless nights. Delight in the pleasure of a perfectly balanced cup, where exquisite taste and the benefits of decaf harmoniously unite. Experience the essence of Peru in every sip as you elevate your coffee ritual with our extraordinary decaf medium roast. Discover the symphony of flavors, the meticulous craftsmanship, and the undeniable allure of this remarkable blend. Unleash your senses and immerse yourself in the world of decaf excellence with our exquisite offering from Peru. Enjoy this luxurious cup of Peruvian bliss! Certification/Grading: FT, Organic Roast: Medium Tasting Profile: Salted caramel, silky sweet, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
