Everything we love about our Peru single origin - the salted caramel sweetness, the silky body, the bright citrus finish - with the caffeine gently removed using the Swiss Water Process. No chemicals, no compromise.Roast: MediumTasting Notes: Caramel, smooth, citrusRegion: Piura, Amazonas, PeruAltitude: 1,100-1,700MSoil: Clay mineralsProcess: Gully washed, sun dried, then decaffeinated using the Swiss Water ProcessVarietals: Caturra, Bourbon, Catuai, Pache, CatimorFinally, a decaf that doesn't taste like a consolation prize. Same specialty-grade beans, same small-batch roasting - just without the caffeine. Perfect for evening cups and anyone who loves great coffee but watches their intake.
