Organically grown in Peru's highland regions, this decaffeinated coffee preserves the natural character of its origin while offering a smooth, worry free cup. Using the Swiss Water®️Process, caffeine is gently removed without chemicals, allowing the coffee's original sweetness and structure to remain intact. In the cup, silky body and soft caramel tones are complemented by subtle citrus brightness, with a clean mellow finish. Thoughtfully crafted and easy to enjoy any time of day, this decaf delivers flavor without compromise. Certification/Grading: Swiss Water®️ Process Roast: Medium Tasting Profile: Balanced Body, Caramel, Rich and dark chocolate, Almond Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache & Catimor Region: Organically grown in Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water® Process. This process works through diffusion instead of osmosisutilizing elements of water, temperature and time. This maintains as many original coffee notes as possible, making the best decaf coffees. ❤︎Low (Mellow) Acidity
