Picanha Steak

Hobbled Farms Verified independent store

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Grass-Fed Wagyu Picanha Steak Also known as the rump cap or top sirloin cap, the Picanha steak is made popular by Brazil and other Latin American countries. Rolling these into "pin wheels" and cooking them on the grill provides a tender and delicious steak. All Hobbled Farms beef is certified American Wagyu beef Grass and hay fed and finished their whole lives 14-day dry aged Never any steroids, hormones, or antibiotics Processed and packaged by a USDA-inspected processing facility Vacuum-Sealed Packaging Show more