Description Aptly named after the Berber people in North Africa, this pie is reminiscent of traditional Berber cuisine. A tasty combination of chickpeas, feta, pumpkin and Moroccan spice, our Berber pie is suitable for vegetarians. Delicious on it own, or accompany with a salad or medley of vegetables on the side. To heat: Remove from bag. From frozen ~ Bake at 180°C for 60 minutes, or until piping hot. For a crisper pastry finish, cook for a further 10 minutes at 200°C. From defrosted ~ As above, but it will only need about 40 minutes. Ingredients Pastry (wheat flour, butter (milk, salt), egg, water), pumpkin, chickpea, onion, feta (milk), olive oil, spices, garlic, salt, pepper. Contains: wheat, gluten, eggs, milk. Made in New Zealand from local and imported ingredients. NUTRITION INFORMATION Servings per package: 4 Serving size: 250 g AVERAGE QUANTITY per 250 g per 100 g Energy 2620 kJ 1050 kJ Protein 13.8 g 5.5 g Fat, total 36.1 g 14.4 g - Saturated 17.5 g 7.0 g Carbohydrate 58.4 g 23.4 g - Sugars 9.4 g 3.8 g Sodium 797 mg 319 mg Producer Our ‘From Our Kitchen’ range is made in small batches in our Mount Eden kitchen under the leadership of Executive Chef Kate Fay. This range showcases many of the flavours only to be found in the unique, finest quality ingredients we import for Sabato. These restaurant-worthy dishes put superior convenience food at your fingertips. They are perfect for busy days when you can just reach into the freezer, grab one, pop it into the oven and relax knowing that a delicious meal will be ready to serve in no time!
