Soppressata

Smoking Goose Verified independent store

→

Traditional hand cut pork salame with nutmeg, clove, black pepper, and ginger There is no one recipe for Soppressata. in the old country, one side of the hill proudly produces (and spells) this ancient salame quite differently than their neighbors on the other side of the same hill. These variations are thoughtful and intentional and delicious--the opposite of the McSame approach. Smoking Goose adds to the story with our own edition of soppressata. Pile high on a Muffuletta sando with our Applewood Smoked City Ham, Mortadella, and Caruso's Giardiniera Available Formats: Package of Slices: 3oz (single or choose the 5-pack bundle and save!)- keep refrigerated Each half piece is 1.5-2lbs each, not sliced Each whole piece is 3-4lbs each, not sliced Refrigerate upon arrival. Ingredients: Pork, Pork Fat, Salt, Dextrose, Spices (Black Pepper, Crushed Red Pepper, Ginger, Clove, Nutmeg), Garlic, Celery Powder, Cane Sugar, Lactic Acid Starter Culture All Smoking Goose recipes begin on the farm. Learn about our small, family-owned farm partners and more. Show more