Sosoko - Guatemalan Growing Altitude:1,200 - 1,700 meters above sea level, Arabica Variety: Typica & Catuai Harvest Period: November - April, Milling Process:Washed, Sun-dried Aroma: Floral, Citrus, Flavour: Chocolate, Sweet, Nutty (slight) Body: Full, Round, Acidity: Bright, Pleasant Notes: Strong Dark Chocolate, with a hint of syrup and black berries. Roast: Medium This Guatemalan Coffee is really special since it is located less than 1 hour away from Ciudad de Guatemala and 15 mins from Antigua Guatemala. In the distance you can enjoy the view of Volcan de Agua "Water Volcano". Driving the narrow mountain road up impossibly steep slop to Finca El Tesoro the views are striking. The valley stretches out below as far as the eye can see. Storage: Once opened seal with a clip and store in a cool place. Beans last 1 year, Ground Coffee last 6 months. Ingredients Guatemalan Coffee (100%). Roasted and packed in the UK by Takitaki Coffee. Degassing takes 2 - 12 days depending on how it's roasted. Takitaki Coffee Roasters takes 2 - 3 days to degas. Please ask advise if required. Enjoy the taste of fresh coffee. Follow us on Twitter, Instagram, Facebook @takitakicoffee
