Experience the bold, earthy character of Indonesian coffee.Our Sumatra Single Origin Coffee is known for its rich syrupy body, low-to-medium acidity, and deep, lingering finish—ideal for those who enjoy full-bodied, complex cups. ☕ Flavor Profile Cupping Notes: Medium acidity, syrupy body, dark chocolate, dried fruit, earthy, long lingering finish 🌱 Origin Details Region: Aceh, Takengon, Indonesia Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1,100–1,600 meters Process: Giling Basah (wet-hulled) Varieties: Tim Tim, Typica, Ateng, Onan Ganjang & Jember ⭐ Why You’ll Love It Authentic Sumatra single origin coffee Deep, earthy flavor with chocolate richness Classic wet-hulled Indonesian profile Excellent for French press, espresso, and drip brewing A perfect choice for coffee lovers who prefer bold, smooth, and intensely satisfying cups.
