From the renowned Takengon region of Aceh, this Single Origin coffee is cultivated at elevations of 1,100–1,600M, where the cool climate and rich volcanic soils create ideal growing conditions for some of the best coffee beans in the world. Processed using the traditional Giling Basha method, this coffee carries the heritage and craftsmanship that Aceh is celebrated for. Crafted from carefully selected Tim Tim, Typica, Ateng, Onan Ganjang, and Jember varietals, it offers a distinct and unforgettable profile. Expect medium acidity, a syrupy and full-bodied texture, and bold tasting notes of dark chocolate, dried fruit, and earthy undertones that define its complexity. This coffee is a perfect choice for those who appreciate the depth of Single Origin coffee and the richness of the best dark roast coffee. Whether enjoyed black to savor its natural flavors or as the foundation of your favorite brew, it delivers a powerful, authentic experience that stands apart from ordinary blended coffee.
