If you love a deeper, heavier cup, this Sumatra single origin coffee delivers. Sourced from Aceh (Takengon) and produced through the classic wet-hulled process (Giling Basah), it’s known for a syrupy body, dark chocolate depth, and an earthy character with a long, lingering finish. Cupping notes Medium acidity Syrupy body Dark chocolate, dried fruit, earthy Long, lingering finish Origin details Region: Aceh, Takengon Cooperative: Koperasi Baitul Qiradh Baburrayyan (KBQB) Altitude: 1100–1600 m Processing: Giling Basah (wet-hulled) Varietals: Tim Tim, Typica, Ateng, Onan Ganjang, Jember Choose your grind Whole bean Ground (standard) Ground (coarse) Ground (espresso) Sizes Available in all sizes. FAQ Q: What does Sumatra coffee taste like?A: This Sumatra has medium acidity and a syrupy body, with dark chocolate, dried fruit, and earthy notes plus a long, lingering finish. Q: What is wet-hulled (Giling Basah) processing?A: Wet-hulling is a traditional Indonesian processing method that contributes to Sumatra’s heavier body and distinctive earthy depth. Q: What grind should I choose?A: Whole bean if you grind at home Standard for most drip machines Coarse for French press/cold brew Espresso for espresso machines Q: Is this available in different sizes?A: Yes—this coffee is available in all sizes.
