Tanzania Single Origin Coffee Beans | Medium Roast | The Daily Grindhouse

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Delicate, aromatic, and surprisingly complex — our Tanzania single origin is a medium-light roast that rewards the curious palate. Grown by small cooperative farmers in the Mbeya r egion at elevations up to 1,900 meters, these Bourbon and Kent variety beans are fully washed and dried on raised beds, producing a clean, vibrant cup with an almost wine-like elegance.Tasting Notes: Pear, floral, jasmine, strawberry, bright and clean finish Region: Mbeya Region, Tanzania Altitude: 1,200–1,900 M Process: Fully washed and dried on raised beds Variety: Bourbon and Kent Roast: Medium light Best enjoyed as a pour-over or Aeropress to preserve its delicate floral and fruit notes. A beautiful morning coffee. Show more