VINTAGE: 2025 GRAPES: L’Acadie (58%), Seyval (20%), Vidal (10%), Riesling (8%), Ortega (4%) AROMATICS: Citrus and candied notes, with hints of pears and wildflower TASTE: Refreshingly balanced between round & crisp, with great mid-palate texture and length. Hints of Meyer lemon, green apples, and fresh peaches TREATMENT: 100% Stainless-steel fermentation and aging SERVING SUGGESTIONS: The perfect pairing with local lobster and scallops, fresh light pastas, and artisan cheeses. Best served chilled AGING: Drinking well now, or cellar through until 2035 750ml | 11% Alc/Vol Total Acidity: 8.2 g/L Residual Sugar: 15.0 g/L Please Note - Bottles are sold in cases of 3, 6, or 12. You're welcome to Mix & Match from our entire cellar Winemaking and Analysis: To make Tidal Bay, the wine must meet strict and recognized official standards and regulations, in the vineyard, as well as cellar. Some key ones include: • All the grapes must be 100% grown in Nova Scotia• The flavour profile is a fresh, crisp, ‘dryish’ white with a bright ‘signature Nova Scotia’aromatic component.• The primary grapes (which must, alone or in combination, make up the majority of the blend)are l’Acadie, Seyval, Vidal & Geisenheim 318• Secondary grapes (optional, but must not, alone or in combination, make up more than 49%of the final blend) including varietals such as Ortega, Chardonnay, Riesling, etc.• Tertiary grapes (optional, but must not, alone or in combination, make up more than 15% ofthe final blend) are aromatic varietals such as New York Muscat, Siegerrebe, etc.• Main focus of style is on aromatic, lower alcohol wines with crisp acidity.• All Tidal Bays are tasted blind and either passed/failed by an expert Sensory Evaluation Panel(to ensure they fit the ‘stylistic parameters’ of Tidal Bay), before legal usage of the name ispermitted.
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