Designed specifically for wok cooking, where a short, rounded spatula head is ideal for working inside the curved interior walls of the pan, this is the newest addition to our TiSpats Titanium lineup. Handmade by designer Ben Tendick in Oregon, the solid titanium head is thin, tough, and just a touch flexible, fastened with two solid copper rivets to a brushed titanium handle. Lightweight, incredibly strong, and built to last for generations, this purpose‑built tool delivers all the culinary advantages we prize in titanium: low heat conductivity, non‑reactive surface, near‑imperviousness to corrosion, dishwasher-safe usability, non‑magnetic behavior, and 100% food safety in all applications. For cooks who take stir‑fry and wok work seriously, it’s a precise, long‑serving spatula unlike any other.
