Troublemaker brings the richness. Bold and indulgent, it’s packed with dark chocolate, toasted hazelnut and sticky honeycomb sweetness, finishing with dried fruit depth. Built to cut through milk and hold its own, this is a punchy espresso with plenty of attitude. Stovetop Espresso Plunger Aeropress Troublemaker Espresso Blend Description Troublemaker brings the richness. Bold and indulgent, it layers dark chocolate and toasted hazelnut with sticky honeycomb sweetness and raisin depth. Its fuller roast profile is built to cut through milk, while still holding its own as a punchy straight espresso. The current blend brings together coffees from Uganda, Brazil and Ethiopia. Uganda adds brightness and layered sweetness, Brazil delivers chocolatey depth, and Ethiopia lifts the cup with honeycomb and hazelnut character. The result is rich, structured and unapologetically full of attitude. Coffee Breakdown 40% – Uganda Mountain Harvest Regional WashedSmallholder farmers, Mt Elgon Region. Nyasaland, SL-14, SL-28 varietals. Fully washed, grown at 1800–2200 MASL. 40% – Brazil Fazenda Bela Vista Anaerobic NaturalOtavio, the fifth generation of the Lima Reis family, runs the 1000-hectare farm located South of Minas in the City of Nepomuceno. A mix of Yellow Bourbon and Yellow Catucai, processed as an anaerobic natural. 20% – Ethiopia Regional WashedSmallholder farmers from the Dale Word in Sidama, processed at the Dale wWshing Station. Heirloom Verietals. Fully washed, grown at 2000 MASL. In The Cup HONEYCOMB, HAZELNUT, DARK CHOCOLATE, RAISIN Espresso Recipe DOSE – 21g YIELD – 38g TIME – 27 – 32s TEMP – 94°C RATIO – 1:1.8 This recipe is for espresso and developed on a commercial coffee machine. Use as a guide to achieve your desired flavour preference. If you are unable to reproduce the exact result on your home machine, don’t panic, an alternative is to simply adjust your recipe using the ratio so it works best for your set up. A small to big bag of happiness guide – to help your coffee loving ways. Espresso 1 – 2 cups daily250g per week 2 – 4 cups daily500g per week 6 – 8 cups daily1kg per week Note – These guidelines use an estimate of 16–21 grams of coffee to allow for difference in dose size. If you need help with any of our coffees, please reach out through [email protected] and we’ll guide you along through the coffee journey.
