Tasting Notes: Intense citrus aromas, sweet bergamot, mature apricot and dried figs accompanied with a nutty and toffee aftertaste. A well balanced wine with a harmony between fruitiness, acidity and sweetness. Food Pairing: Nuts, hard cheese, blue cheese and dark chocolate cake. Country: Cyprus, Limassol, Pelendri Grape Varieties: 95% Xynisteri, 5% Mavro Food Pairing: Nuts, hard cheese, blue cheese and dark chocolate cake. TSIAKKAS WINERY Tsiakkas winery is found in Pelendri, in the region of Pitsilia. It’s vineyards are also found in the same region. The dry climate of the region in combination with the unique geology, constitutes basic factors for the production of exceptional wines. The cold winters and the cool summertime are ideal for the production of quality grapes, an essential condition for quality wines. Supported by its tradition, the enthusiasm, the love for the wine and the hard work to acquire the know-how, the winery achieved the production of premium wines, for which the care begins from the vineyard. From the highest vineyards of Agros village, with an altitude of 1500 meters, to Petralona. And from Keramis microclimate to the unique characteristics of Agios Ioannis vineyards, the winery combines the best characteristics of the varieties, producing not only wines but also Commandaria and Zivania, with character and intense personality. Tsiakkas winery, not only gives attention to quality, but also has as priority the distribution and culture of indigenous varieties of vine and production of wines combining the tradition and the modern know-how. From the Cyprus varieties it produces Xynisteri, Bambakada (Maratheftiko) and Yiannoudi. Also Commandaria and red Zivania. From the international varieties, it produces Cabernet Sauvignon, Sauvignon Blanc, and Chardonnay. Varietal Composition 95% Xynisteri, 5% Mavro, Single Vineyard Vineyard Altitude 800m Mesoclimate: Warm summers with cool nights. The goblet foliage helps protect from the warm temperatures. Harvest Early October Grafting Ungrafted vines – No Phylloxera, 60+ years old Soil Type Limestone Trellis System Goblet Vineyard Area Commandaria Area – Agios Mamas Organic Farming Yes Organic Certification No Vinification Method Handpicked grapes, 10-day sun drying, selective yeast, temperature control vats. No fortification. Oak Ageing 5 years ageing in French and American barrels. Aromas Intense citrus aromas, sweet bergamot, mature apricot and dried figs accompanied with a nutty and toffee aftertaste. A well balanced wine with a harmony between fruitiness, acidity and sweetness. Pairs With Nuts, hard cheese, blue cheese and dark chocolate cake. Serving Temperature 12-14°C Ageing Potential 10+ Years Production Volume 2000 bottles
