Vegetarian Mini Loaf – Pumpkin Seed

Marsha Sophia Verified independent store

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Soft gluten-free mini loaf topped with savoury pumpkin seeds. Baked with eggs for extra fluffiness and a light nutty finish. A perfect loaf for everyday meals or brunch.Size: Singl e (1 loaf)Ingredients:Gluten-free flour blend (white rice, cornstarch, potato starch, tapioca starch, sorghum, xanthan gum), cane sugar, vegan butter, canola oil, yeast, eggs, pumpkin seeds, salt, oat milk.Allergens:Contains: Eggs, Pumpkin seeds.Free from: Gluten, Dairy, Nuts. Show more