Hands-on Workshop: Pasta Making Tuesday October 6th 2026 - 6pm Price: $95/person Class Description: Few things are as simple and perfect as real, fresh pasta. Learn how to make a fresh Egg Pasta and use it for two delicious dishes: first the classic meaty Bolognese Sauce or an Amatriciana Sauce, and then a Tagliatelle with Mushrooms, Garlic and Truffles in a cream sauce. And of course, a chocolate pasta for dessert. About this Class: This is a participation-based class where you will be guided through the recipes by the chef, but you will be doing most of the work. These classes offer an in-depth study of chosen recipes using common foods found in a well-stocked pantry. Tips, techniques, and recipes will be demonstrated and shared, and all food prepared will be served. This class is limited to six participants. Class length is approximately two hours. Please inform us in advance of any allergies. If you have either a gift card or a credit note that you would like to redeem for this class, please visit us in-store or call 705-674-3743 to register. Cancellation Policy: Should you need to cancel, please provide us with 24 hours notice before the date of the cooking class for a full refund. Instructor: Simon Le Hénaff
