Janie's Mill
Janie's Mill
All products

Great Bakes by Martin Sorge
USD 35.95

The Perfect Loaf, by Maurizio Leo
USD 38.95

Mother Grains: Recipes for the Grain Revolution, by Roxana J
USD 39.5

Evolutions in Bread by Ken Forkish
USD 29.95

Sourdough Baking with Kids, by Natalya Syanova
USD 24.0

Mastering Bread, by Marc Vetri and Claire Kopp McWilliams
USD 32.5

Artisan Sourdough Made Simple, by Emilie Raffa
USD 19.9

Bread Head, by Greg Wade
USD 38.95

Let's Make Bread! by Ken Forkish
USD 22.0

Jack and Jill Went to the Mill, by Alisa Crawford
USD 14.95

Grist, by Abra Berens
USD 32.95

Pancake Papers, by Amy Halloran
USD 5.0

The New Bread Basket, by Amy Halloran
USD 22.0

The Ark of Taste: Delicious and Distinctive Foods that Defin
USD 29.95

Advanced Bread Baking at Home, by Daniele Brenci
USD 23.95

In Search of the Perfect Loaf: A Home Baker's Odyssey, by Sa
USD 15.0

Existential Bread, by Jim Franks
USD 22.5