Smoking Goose
Old World craft and New World flavors in over 40 varieties of slow cured nad smoked meats, salumi, and sausages handcrafted in downtown Indianapolis. All Smoking Goose recipes begin on the farm. No Added Nitrates. Whole wood smoking. Seam butchering by hand.
Smoking Goose
All products
All
Events
Limited Releases
Pickles
Samplers + Gift Packs
Flash Sale + Deep Discounts
Cheeses
Condiments
Goose Gear: Apparel + More
Larder Meats
Salumi
Sausages
Fish + Seafood
Sliced Charcuterie
Smoked Meats
Crackers + Snacks
Tray Packs
Whole Muscle
Gift Cards
All Products
SG In-Store Product
AllProductsExceptGiftCardsSamplerPacksClassesCateringMenu
Pet Treats
Sides
Apparel Sale
Raw Meat
Char-spook-erie
St. Patrick's Day Specials
Indiana Iberico
Gooseroni
Bonnie's Cranberry Cherry Cabernet Jam
USD 4.95
Cherry Butter from Dillman Farm
USD 12.95
Shoup's Seasoning
USD 10.95
Shoup's Sauces & Glazes
USD 10.95
Pup + The Pepper Hot Sauce
USD 11.95
Indiana Iberico Pork Broth
USD 7.16
Molino Arbequina Extra Virgin Olive Oil with Lemon
USD 21.95
Molino Arbequina Extra Virgin Olive Oil
USD 31.95
Lowensenf Extra Hot Mustard
USD 12.95
Kewpie Mayonnaise
USD 12.95
Drippy Cheese Dips
USD 13.5
F.R.O.G. Preserve from Dillman Farm
USD 10.95
Salmon Caviar from Barnacle Foods
USD 22.95
Kelp Sprinkles by Barnacle Foods
USD 11.95
Bullwhip Hot Sauce from Barnacle Foods
USD 8.5
Truffle Salt by The Truffleist
USD 24.0
Truffle Butter by The Truffleist
USD 24.0
Profanity Jam
USD 6.95
Country Fresh Garden Salsa by Localfolks
USD 5.95
Smoked Chicken Stock
USD 6.95
Buji Brown Butter
USD 12.95
Beef Marrow Bone Broth
USD 8.95
Peach Habanero Jelly by Hornsby Farms
USD 11.95
Hot Sauces by Butterfly Bakery
USD 10.95