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The Food Lab by J. Kenji Lopez-Alt
USD 34.97

Meat Illustrated by Cook's Illustrated
USD 31.5

Franklin Barbecue: A Meat-Smoking Manifesto by Aaron Frankli
USD 23.09

Master of the Grill by America's Test Kitchen
USD 20.97

The Bread Bible by Rose Levy Beranbaum
USD 28.0

Meathead: The Science of Great Barbecue and Grilling by Meat
USD 28.0

Cool Smoke: The Art of Great Barbecue by Tuffy Stone
USD 28.0

The Baking Bible by Rose Levy Beranbaum
USD 31.5

Hardcore Carnivore: Cook Meat Like You Mean It by Jess Pryle
USD 24.47

Diva Q's Barbecue by Danielle Bennett
USD 17.47

On Food and Cooking: The Science and Lore of the Kitchen by
USD 35.0

The Perfect Loaf, The Craft and Science of Sourdough Breads,
USD 28.0

The Cookie Bible by Rose Levy Beranbaum
USD 28.0

Fire + Wine: 75 Smoke-Infused Recipes from the Grill with Pe
USD 17.47

Rose's Ice Cream Bliss by Rose Levy Beranbaum
USD 17.5

Bouchon Bakery by Thomas Keller
USD 42.0

Praise the Lard: Recipes and Revelations from a Legendary Li
USD 17.5

Keys to Good Cooking by Harold McGee
USD 18.9

The WOK, Recipes and Techniques by J. Kenji Lopez-Alt
USD 35.0

Cooking For Geeks, 2nd Edition by Jeff Potter
USD 31.49

Franklin Smoke: Wood. Fire. Food by Aaron Franklin & Jordan
USD 24.5

The Cake Bible, 35th Anniversary by Rose Levy Beranbaum
USD 31.5

Big Moe's Big Book of BBQ, 75 Recipes From Brisket and Ribs
USD 21.0

Fire + Wine Backyard Pizza: Perfect Pizza for Any Outdoor Ov
USD 18.9