American RangeGas Charbroilers - ADJ-60 60" wide • 10 burners • Radiant style • Made in the USA Bring steak-house sear and fast ticket times to your line with the American Range ADJ-60. This 60-inch countertop charbroiler delivers a massive 200,000 BTU of even heat across heavy-duty cast-iron grates, all inside a rugged stainless-steel body that’s built, tested, and certified in the United States. Features 10 powerful burners (20,000 BTU each) ensure edge-to-edge consistency. Three-position grates & lift handle let you dial in perfect caramelization or gentle holding temps. Cast-iron radiants & grates capture and re-radiate heat for authentic char marks and flavor. Double-wall splash guards (4" rear, 4"–2" tapered sides) keep heat on the food, not on the cookline. Full-width grease, drip & crumb trays slide out for quick, tool-free cleanup. Two adjustable cooking racks included—ideal for finishing or holding product during a rush. 4" adjustable legs provide a stable, level cooking surface on any prep table or chef’s base. ETL Listed for gas & sanitation; compliant for commercial kitchens in the U.S. & Canada. Backed by a 2-year limited parts & labor warranty with 90-day coverage on burners, grates & radiants. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJ-60 Cooking Surface Width 60" (1,524 mm) Depth × Height 32 3/8" D × 20 1/4" H (822 mm × 514 mm) Number of Burners 10 @ 20,000 BTU/hr each Total Output 200,000 BTU/hr (59.0 kW) Grate Adjustment 3 tilting positions with easy-lift handle Gas Connection 3/4" NPT, rear manifold Manifold Pressure Natural Gas 5.0" W.C. / Propane 10.0" W.C. Shipping Weight 560 lb (254 kg) Construction Stainless-steel exterior, welded frame, cast-iron grates & radiants What our Experts Think Commercial‑Level Grilling PerformanceThe American Range ADJ‑60 is a 60″ adjustable gas charbroiler built for restaurant and high‑volume kitchen use, delivering up to 200,000 BTU of radiant heat across a broad cooking surface — ideal for steaks, burgers, veggies, and bulk grilling tasks. Adjustable Grates for Precision CookingCast‑iron grates with a three‑position adjustable lift handle let chefs dial in the ideal grilling height and sear intensity, so foods cook evenly and with great flavor. Durability You Can Count OnRugged stainless‑steel construction and heavy‑duty welded design stand up to the demands of busy commercial kitchens while simplifying cleanup after service. Efficient Heat Control ZonesFeaturing 10 independent burners and adjustable grates, this charbroiler lets operators tailor heat across zones — perfect for multi‑item cooking without sacrificing consistency. Easy Maintenance & SanitationFull‑width grease, crumb, and drip trays make routine cleaning quick, and ETL/cETLus certifications ensure the unit meets commercial safety and hygiene standards. Designed for Professional KitchensMade in the USA with a two‑year limited warranty, this model supports continuous operations in steakhouses, diners, cafeterias, and catering kitchens that need reliable charbroiling capacity Q&A Q1: What is the American Range ADJ‑60?A: A 60″ commercial gas radiant charbroiler designed for professional kitchens, featuring 10 high‑output burners and adjustable cast‑iron grates for precise grilling control. Q2: What cooking surface does it offer?A: It delivers a 60″ wide cooking surface with heavy‑duty cast iron grates and radiant heat, ideal for steaks, burgers, chicken, and more in high‑volume environments. Q3: How much heat output does it have?A: Ten burners at 20,000 BTU/hr each, totaling about 200,000 BTU/hr (59 kW) for fast, even grilling. Q4: What are the adjustable grate features?A: Three‑position adjustable grates with an easy‑lift handle let you control cooking zones and temperatures across the surface. Q5: What materials and construction are used?A: Heavy‑duty stainless steel exterior and rugged construction ensure durability and easy cleaning in demanding foodservice settings. Q6: What convenience features are included?A: Comes with drip, crumb, and grease trays for simplified cleanup and adjustable legs for stable installation on countertops or prep stations. Q7: What certifications and warranty does it have?A: ETL and cETLus certified for gas safety and sanitation, and includes a limited 2‑year parts & labor warranty. Q8: Where is this charbroiler best used?A: Ideal for restaurants, hotels, catering kitchens, and high‑volume grilling operations requiring reliable, commercial‑grade performance and even heat distribution. Maintenance Tips Clean cast‑iron grates daily: Brush off grease and food debris after each use to prevent buildup and maintain even heat distribution. Empty grease, drip & crumb trays regularly: Remove and wash trays daily to reduce fire risk and keep the unit hygienic. Wipe stainless‑steel surfaces: Use mild soap and warm water on the exterior; dry thoroughly to prevent corrosion and preserve finish. Inspect burners & pilots: Check burner ports and pilot lights periodically and clear any clogs to ensure consistent flames. Check adjustable racks & grates: Clean and verify adjustment mechanisms are free of debris so cooking height changes smoothly. Verify stability & leveling: Ensure legs are stable and the unit sits level for even cooking and safety. Use only non‑abrasive cleaners: Avoid harsh or acidic cleaners that can damage stainless steel or cast iron. Schedule professional checks: Have a technician inspect gas connections and internal components annually for optimal performance and safety.
