American Range Gas Charbroilers - ADJ-72 240,000 BTU | 12 Burners | Made in USA Built for the busiest steakhouses, resorts, and production kitchens, the ADJ-72 combines colossal fire power with the precision of a three-position grate system—all in a space-saving countertop footprint. Features 12 independently controlled 20,000 BTU/hr burners (240,000 BTU total / 70 kW) Cast-iron radiant grates tilt to 3 positions for perfect sear marks or gentle holding Easy-lift handle lets staff adjust the grate height safely—even under a full load Rugged stainless steel chassis with welded frame for years of heavy commercial use 4" rear splash and 4"–2" tapered side splashes help contain heat and grease Two independent adjustable cooking racks maximize multi-zone production Full-length drip, crumb, and grease trays pull out for lightning-fast cleanup 4" adjustable stainless legs level the unit on any countertop Field convertible for Natural Gas or LP; 3/4" NPT rear manifold ETL Listed (gas & sanitation) and proudly designed & built in the USA Backed by a 2-year limited parts & labor warranty Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model ADJ-72 Cooking Surface Width 72" / 1829 mm Depth 32 3/8" / 822 mm Overall Height 20 1/4" / 514 mm (with 4" legs) Burners 12 × 20,000 BTU cast-iron radiants Total Output 240,000 BTU/hr (70 kW) Grate Positions 3 (flat or tilted) Gas Connection 3/4" NPT (rear manifold) Manifold Pressure Natural Gas 5.0" W.C. | LP 10.0" W.C. What our Experts Think Heavy‑Duty Commercial Grilling PerformanceThe American Range ADJ‑72 is a robust 72″ adjustable top radiant gas charbroiler built for high‑volume grilling in restaurants, diners, and foodservice kitchens. It delivers up to 240,000 BTU across a large cooking surface. Adjustable Cast Iron GratesFeatures three‑position adjustable cast iron grates with an easy‑lift handle, letting chefs control the distance between the food and heat for perfect searing and grill marks. Durable Stainless Steel ConstructionRugged all‑stainless steel exterior ensures long‑lasting durability, corrosion resistance, and easy cleanup in demanding commercial environments. Efficient Radiant Heat SystemDesigned with radiant burners and cast iron radiants that provide even heat distribution for consistent grilling results across the entire 72″ surface. Smart Grease & Sanitation DesignIntegrated drip, crumb, and grease trays simplify cleaning and help maintain sanitation during peak service hours. Countertop Space‑Saving FormCountertop installation saves valuable kitchen floor space while still offering a broad grilling surface suited to busy workloads. Certified & ReliableETL and cETLus certifications ensure compliance with commercial safety and sanitation standards, and the unit is Made in the USA for consistent quality. Q&A Q1: What is the ADJ‑72?A: A 72″ commercial gas radiant charbroiler built for high‑capacity grilling in professional kitchens. Q2: How much heat output does it deliver?A: Equipped with 12 burners totaling ~240,000 BTU/hr, it provides strong, even grilling heat. Q3: What type of grilling surface does it use?A: Uses heavy‑duty cast‑iron grates with radiant heat, ideal for searing steaks, burgers, chicken, and more. Q4: Can the grate height be adjusted?A: Yes. Three adjustable grate positions allow control over cooking intensity. Q5: What material is it made from?A: Built with a stainless steel exterior for durability and easy cleaning in commercial environments. Q6: Does it include grease management?A: Yes — it includes a grease tray for simplified cleanup. Q7: What certifications does it have?A: ETL and cETLus listed for safety and commercial gas compliance. Q8: Who is this best suited for?A: Ideal for restaurants, steakhouses, grills, and commercial kitchens needing reliable, high‑output grilling performance. Maintenance Tips Clean grates and burners regularly with warm, soapy water. Remove grease and food debris after each use. Inspect gas connections and valves for leaks periodically. Empty and clean grease trays to prevent fire hazards. Use soft cloths and non-abrasive cleaners on stainless steel. Regular maintenance ensures consistent heat and long-lasting performance.
