American RangeGas Charbroilers - AECB-36 36" Wide • 105,000 BTU • Gas (Natural or LP) Bring unmistakable steakhouse flavor to your menu with the AECB-36. Three robust cast-iron “H” burners heat natural volcanic lava rocks, creating sizzling flames and savory smoke that seal in juices and boost every bite with authentic char-broiled taste—all from a compact, easy-to-clean countertop package that’s built in the USA. Features True char-broiled flavor—juices vaporize on the lava rocks for intense smoky aroma. (3) Individually controlled cast-iron “H” burners, 35,000 BTU/hr each (105,000 BTU total). Standing pilots and smooth-turn manual gas valves for instant, reliable ignition. Heavy-duty reversible cast-iron grates with built-in grease runners; position flat or sloped to tame flare-ups. Full-length grease channel drains to a removable stainless steel pan for fast clean-up. Stainless steel front & sides with a fully insulated double-wall chassis for durability in high-volume kitchens. 4" chrome-plated legs lift the broiler for airflow and easy countertop sanitation. Field-convertible for Natural or Propane gas—simply specify at time of order. cETLus & ETL-Sanitation listed; designed and built in the USA. Specifications .tg {border-collapse:collapse;border-spacing:0;} .tg td{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; overflow:hidden;padding:10px 5px;word-break:normal;} .tg th{border-color:black;border-style:solid;border-width:1px;font-family:Arial, sans-serif;font-size:14px; font-weight:normal;overflow:hidden;padding:10px 5px;word-break:normal;} .tg .tg-cly1{text-align:left;vertical-align:middle} .tg .tg-wa1i{font-weight:bold;text-align:center;vertical-align:middle} Model AECB-36 Overall Dimensions (W × D × H) 36" × 24" × 13-1/4" (914 × 610 × 337 mm) Cooking Surface 36" × 24" (914 × 610 mm) Number of Burners 3 cast-iron “H” burners Total Heat Input 105,000 BTU/hr (30.0 kW) Gas Connection 3/4" NPT, rear Manifold Pressure Natural Gas 5.0" W.C. • Propane 10.0" W.C. Lava Rock Natural volcanic rock included Grates Reversible heavy-duty cast iron, removable in sections What our Experts Think Commercial‑grade cooking performance – High‑output gas burners deliver reliable, consistent heat. Durable construction – Heavy‑duty stainless steel and cast iron stand up to daily kitchen use. Efficient cooktop layout – Compact yet powerful design maximizes usable space. Precise heat control – Adjustable burners provide consistent temperature accuracy. Easy to clean & maintain – Smooth surfaces and removable parts make cleanup simple. Chef‑trusted reliability – Ideal for restaurants, cafés, food trucks, and catering kitchens. Q&A Q: What is the AECB-36?A: A commercial gas charbroiler designed for professional kitchens, delivering high-performance, consistent grilling across a large surface. Q: Key features?A: Heavy-duty stainless steel construction, adjustable grates, multiple high-output burners, and removable drip trays for easy cleaning. Q: What fuel does it use?A: Compatible with natural gas or propane, depending on kitchen setup. Q: Why choose this charbroiler?A: Provides even heat, durability, and efficiency for restaurants, catering, and high-volume kitchens. Q: Is maintenance easy?A: Yes—grates and drip trays are removable for fast, simple cleaning. Q: Who is it ideal for?A: Chefs and commercial kitchens needing reliable gas charbroiling performance. Maintenance Tips Daily Cleaning: Scrape grates and empty grease trays after each use to prevent buildup. Weekly Deep Clean: Remove burners and grates; wash with warm, soapy water. Gas Line Safety: Inspect hoses and connections for leaks; tighten or replace if needed. Ignition Check: Test pilot lights and igniters; replace faulty components promptly. Rust Prevention: Lightly oil cast-iron grates to maintain durability. Ventilation Care: Keep hoods and filters clean to ensure proper airflow. Professional Inspection: Schedule annual service by a certified technician for safe operation.
