This is a Japanese-style dashi stock base made with domestic flying fish.Sanko Sangyo's Ago Dashi Stock (120g bottle) is a granulated Japanese-style dashi stock base made with domestic flying fish (Ago). It dissolves quickly and is easy to use, allowing you to easily adjust the flavor for a variety of dishes, including miso soup, udon, and simmered dishes. It can be used as granules or, by leaving about half the bottle full and adding soy sauce or mirin, it can be enjoyed as a special Ago dashi soy sauce, making it a "double-delicious" product. The ingredients include salt, flying fish powder, sugar, yeast extract, kelp powder, and shiitake mushroom extract powder, as well as seasonings (amino acids, etc.). There are no specific allergy warnings, so you can use it with confidence. Store at room temperature, avoiding high temperatures and humidity. Its elegant and rich flavor makes it a popular dashi stock for a wide variety of home-cooked Japanese cuisine. Sanko Sangyo Ago Dashi Stock (Bottle) 120g Product Specifications Other Caution: This product is manufactured in a factory that also produces products containing egg, milk ingredients, wheat, buckwheat, shrimp, and crab. Storage Instructions: Store at room temperature, away from direct sunlight. Dimensions/W x D x H (approx. cm): 6 x 6 x 21 7 Major Allergens: None
