This Japanese-style dashi stock base uses domestically produced clam extract powder.Sanko Sangyo's Clam Dashi Stock Base (110g bottle) is a granular Japanese-style dashi stock base made primarily from domestically produced clam extract powder. It dissolves quickly and is easy to use, easily adding richness and depth to a variety of Japanese, Western, and Chinese dishes, including miso soup, hot pot, udon, soba, and simmered dishes. It also contains the ornithine equivalent of approximately 350 clams, making it a nutritionally sound product. It can also be used as a special clam dashi soy sauce by adding soy sauce and mirin. The ingredients include salt, lactose, clam extract powder, starch, ornithine, seasonings (amino acids, etc.), and some dairy ingredients. Store at room temperature away from direct sunlight and use promptly after opening. This popular dashi stock base allows you to fully enjoy the rich umami flavor of clams. Sanko Sangyo Shijimi Dashi Stock (110g Bottle) Product Specifications Other Caution: This product is manufactured in a factory that also produces products containing egg, wheat, buckwheat, shrimp, and crab. Storage Instructions: Store at room temperature, away from direct sunlight. Dimensions/W x D x H (approx. cm): 6 x 6 x 21 7 Major Allergens: Milk
