Miso marinated Black Cod Slice

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MISO MARINATED BLACK COD (230-260G PER PC) SKIN ON PBO Fish Origin: USA / Canada Miso marinated Black Cod Slice Bones remain on fish, please be careful with big and small fish bone s when you eat. You can enjoy fine dining dish at home. Just defrost and grill, perfect main course for Japanese dinner! *Defrost a day before cooking. Keep 2days in the fridge if you like stronger miso flavour on fish. *Allergen: Fish, Soy Show more