Experience the unique aroma and taste of Osada's OG HOJICHA. Our tea leaves are sourced from Japan, expertly blended, and then taken through a high heat roasting process, which adds a toasty flavor and deep brown hue. With its signature low caffeine level, it's perfect for an invigorating cup anytime during the day. Certified sustainably cultivated, our OG HOJICHA is sure to be a crowd-pleaser. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics Osada OG Hojicha tea has a naturally low caffeine content, offering drinkers a gentle and unadulterated flavor. Special Notes Its flavor remains consistent over time, making it ideal for carrying around in a water bottle all day. Thanks to its pleasing scent and light, invigorating taste, it leaves a refreshing sensation in the throat and mouth. The story behind of production OG tea leaves lack UMAMI flavor components, as they are not grown in soil supplemented with chemical fertilizers containing UMAMI flavor enhancers. Final Roasting Master SAKUYA's Comments The stem gets toasty and a deep browny-brown hue. This brew's refreshing and easy-sippin', plus its aroma is A+. Ingredients: OG Green TeaCultivar: TEA MASTER BLENDDuration of tea leaf sun shaded: MIXHarvest: Summer, WinterFarm: JapanRegion: JapanExpect Annual Production: 1,000kg / 2,205 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081679Steaming: MIXRoasting Level: 10Caffeine Level: LowOrigin: Made in Japan with Japanese MaterialSpecial Note: Roasted by high heat fire for UMAMI tea stemsProduct Dimensions: 6.69 x 4.72 x 0.78 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
