Osada's OG Genmaicha contains expertly blended 52% organic green tea and 48% organic Japanese brown rice. Cultivated in Shizuoka and other regions of Japan, this tea undergoes medium steaming and 8-level roasting for a balanced umami flavor and low-key scent. With a surprisingly low caffeine level, this tea enjoys a balance of flavor and aroma with just the right amount of brown rice. With an annual production of less than 5,000kg, the perfect cup awaits you. Enjoy the aroma of brown rice, popular overseas. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics This og Genmaicha is crafted with an artistic blend of 52% sencha and 48% brown rice that creates a distinct aroma. Special Notes Caffeine content is low, allowing for a beverage that is void of astringency and is easy to drink. It also features a strong, aromatic profile. The story behind of production Our og raw materials are expertly blended together. Raw materials selection is of the utmost importance, so only the best Japanese brown rice is chosen. We are confident in our choice. Final Roasting Master SAKUYA's Comments The tea leaves were just the right size for perfect blendability. The scent was kept low-key to avoid interfering with the delicious smell of brown rice and a harmonious umami was made. Ingredients: 52% OG Green Tea48% OG RiceCultivar: TEA MASTER BLENDHarvest: SummerFarm: Shizuoka (Rice from Kagoshima & Miyazaki)Region: JapanExpect Annual Production: 5,000kg / 11,023 lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081686Steaming: Medium (CHUMUSHI)Roasting Level: 8Caffeine Level: Very LowOrigin: Made in Japan with Japanese MaterialSpecial Note: The aroma of brown rice is popular in overseasProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
