Osada's BANCHA is a premium, organic product from Japan. The leaves are picked late for enhanced quality and are carefully roasted to keep the flavor fresh. This tea has a pale yellow hue, with no astringency or sweetness, and is characterized by a subtle savory taste. It is harvested in winter from the Shizuoka region of Japan and is steamed using the medium CHUMUSHI process with a roasting level of 4. This organic tea is the perfect accompaniment to your daily routine. Instruction: For 1 serving(1) Amount of tea leaves: 1 tsp (4g) (0.14oz)(2) Add 200ml (6.76oz) hot water 95℃ (203℉)(3) Steeping time: 50 seconds Characteristics The tea leaves are characterized by their large size, hard texture, and deep green hue. Special Notes This OG Bancha possesses a pale yellow hue, with tea clarity and lack of turbidity. It has no sweetness or astringency, and a subtle savory flavor is detected on the nose. The story behind of production OG Bancha harvested during Fall in the Isagawa Region, providing a clean and revitalizing flavor. Final Roasting Master SAKUYA's Comments The leaves are biggies 'cause they're late-picked for top-notch quality. Roasted with care to ensure its scent is straight-up fresh. Ingredients: OG Green TeaCultivar: YABUKITAHarvest: WinterFarm: ShizuokaRegion: JapanExpect Annual Production: 6,000kg / 13,228lbsManufacturer: OSADA Seicha Co., Ltd.GTIN (JAN): 4986426081716Steaming: Medium (CHUMUSHI)Roasting Level: 4Caffeine Level: MediumOrigin: Made in Japan with Japanese MaterialSpecial Note: Economical and Recommend to drink very dailyProduct Dimensions: 6.69 x 4.72 x 0.59 inches; 1.0 OuncesKeeping Method: Best within 30 days after openingServing: 2-3 times with the same tea leaves(Recommend a higher temperature than the first brewing.)
