Medium Roast | Peru Smooth, balanced, and full of flavor, Peru Decaf is a single-origin coffee grown by the Cooperativa Agricola de Servicios Norandino in the highlands of northern Peru. Cultivated at elevation and carefully processed, this decaf delivers exceptional taste without sacrificing character. Expect gentle notes of caramel and citrus with a smooth, clean finish. Gully washed, sun-dried, and decaffeinated using the Swiss Water Process, this medium roast preserves the coffee’s natural sweetness and clarity—without the caffeine. Tasting Notes: Caramel • Smooth • CitrusOrigin: Piura & Amazonas, Peru ------------------------------------------------------ Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourpon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Gully washed and dried in the sun and decaffeinated using the Swiss Water Process.
