Winery Background and History Established in 1877 in Pontassieve, Tuscany, Ruffino has a storied legacy in Italian winemaking. The Riserva Ducale was first introduced in 1927 as a tribute to the Duke of Aosta, who appointed Ruffino as the official supplier to the Italian royal family in 1890. This wine has since become a benchmark for Chianti Classico Riserva, embodying the rich heritage of the region. Producer and Winemaker Ruffino’s winemaking team is dedicated to crafting wines that reflect the authentic character of Tuscany. They combine traditional methods with modern techniques to produce wines of exceptional quality and consistency. Vineyards and Microclimate The grapes for Riserva Ducale are sourced from vineyards located within the Chianti Classico appellation. The soil composition comprises clay and limestone, enriched by the abundant presence of galestro, a characteristic feature of Chianti Classico. Vinification & Aging Methods The wine undergoes fermentation in temperature-controlled stainless steel tanks, followed by maceration to extract color and flavor. It is then aged for 24 months in a combination of stainless steel vats and large oak casks, allowing it to develop complexity and structure. Tasting Notes Color: Intense ruby red. Aroma: This complex wine is characterized by cherry and violet notes with delicate hints of tobacco, white pepper, and a touch of flint. Palate: Well-balanced on the palate, with velvety tannins, firm acidity, and a lingering finish of rosemary. Food & Wine Pairing Riserva Ducale pairs exquisitely with traditional Italian dishes such as pasta Bolognese, wild boar ragù, and eggplant Parmesan. It’s also wonderful with classic American dishes such as grilled ribeye and roasted vegetables. Service Methods and Temperatures To fully appreciate its complexity, serve this wine at a temperature of 16–18°C (60–64°F). Decanting for about 45 minutes before serving can help open up its aromas and flavors. Storage and Aging Potential This wine has the potential to age gracefully for 5 to 10 years. When stored in optimal conditions—a cool, dark place with a consistent temperature—it can develop additional complexity over time. Grape Varietals & Percentage Used Sangiovese: 80% Merlot and Cabernet Sauvignon: 20% ABV (Alcohol by Volume) The specific ABV for the 2016 vintage is not provided in the available sources. Scores The 2016 vintage has received the following ratings: Jane Staples, Certified Sommelier: 92 points. Wine Spectator: 91 points.
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