Black Tucano Single-Origin + Premium Blend Coffee Kit (2 x 250g) Experience the craft and character of Brazilian specialty coffee with the Black Tucano coffee kit-a curated duo that celebrates origin, variety, and the art of roasting. This set brings together a radiant single-origin from Espírito Santo and a layered, comforting premium blend from Mantiqueira de Minas and Serra do Paredão. Designed for coffee lovers who value clarity in the cup, balance in the body, and true expression, it’s a versatile pairing for both filter brewing and espresso. What’s Inside 1) Black Tucano Single Origin Roasted Coffee 250g Producer: Josiane Lima Bissoli Farm: Sítio Bom Destino Origin: Afonso Cláudio – Espírito Santo, Brazil Altitude: 900 meters Variety: Yellow Catucaí 2SL Process: Washed Tasting Notes: Floral, Honey, Raw Sugar (Rapadura), Peach Coffee Type: 100% Arabica SCA Score: 86+ points Roast: Medium (ideal for filter and espresso extractions) This expressive single-origin highlights the purity of Espírito Santo’s highland microclimate. The washed process and Yellow Catucaí 2SL variety yield a cup that’s bright yet soft-floral on the nose with a honeyed mid-palate, ripples of raw sugar sweetness, and a delicate stone-fruit finish reminiscent of ripe peach. Clean and nuanced, it rewards careful brewing with exceptional clarity. 2) Black Tucano Premium Blend Roasted Coffee 250g Brand: Black Tucano Coffee Roasters Producers: Carlos Henrique & Daniele Alkimin / Marcos Rennó & Andréia Moreira Regions: Mantiqueira de Minas – Santa Rita do Sapucaí / Serra do Paredão – São Sebastião da Bela Vista, Brazil Altitude: 920–1,200 meters Varieties: Yellow Catuaí / Mundo Novo Process: Fermented and Natural Tasting Notes: Chocolate, Red Fruits, Milk Chocolate, Caramel, Apple Pie, Cocoa, Raw Sugar (Rapadura), Nuts Coffee Type: Arabica Blend Body: Medium to Full Acidity: Medium-Low SCA Score: Above 86 points Grind/Use: Ideal for filter methods and traditional coffee makers Weight: 250g This expertly constructed blend brings comfort and complexity in equal measure. Expect a broad, creamy structure with layered sweetness-cocoa and milk chocolate at the base, highlights of red fruits and apple pie spice, and a lingering caramel-rapadura finish. Fermented and natural lots from renowned Brazilian regions come together for a cup that’s both approachable and deeply engaging. The Flavor Journey Taste your way across Brazil’s celebrated coffee lands in two distinct expressions. The Espírito Santo single-origin offers precision and elegance: floral aromatics drift into honey and peach, grounded by a clean washed profile. The premium blend widens the lens-lush chocolate and nuts carry the palate, while hints of red fruit and baked apple lend dimension. Together, they form a thoughtful pairing: one celebrates high-definition terroir; the other delivers comforting sweetness and everyday versatility. Craftsmanship and Sourcing Black Tucano’s approach reflects a commitment to quality from farm to roast. At Sítio Bom Destino, producer Josiane Lima Bissoli cultivates Yellow Catucaí 2SL at 900 meters, carefully selecting and washing the cherries to preserve clarity. In Mantiqueira de Minas and Serra do Paredão, multigenerational producers steward Yellow Catuaí and Mundo Novo at 920–1,200 meters, applying natural and controlled fermentation methods that deepen sweetness and complexity. Each coffee in this kit has earned an SCA score above 86, signaling the attention to detail, ripeness, and processing precision behind every lot. Roasted with restraint and intention, these coffees showcase their inherent character without overshadowing it. The medium roast on the Single Origin unlocks floral aromatics and a juicy peach-like finish that shines in both filter and espresso. The Premium Blend’s profile is tuned for balance-medium to full body, medium-low acidity, and a chocolate-forward sweetness that holds beautifully across manual brewers and traditional coffee makers. Brewing Versatility Pour-Over (V60, Kalita, Origami): Aim for a 1:16 ratio. Expect the Single Origin to present bright florals and honeyed sweetness; the Premium Blend will emphasize cocoa, caramel, and a touch of red fruit. Batch Brewer: A consistent, clean cup. The Single Origin shines with clarity; the Blend offers crowd-pleasing chocolate and nut tones. French Press: Use a coarser grind and a 4-minute steep. The Blend’s medium-full body creates a plush mouthfeel, while the Single Origin brings lift and aromatics. AeroPress: Explore shorter brews for syrupy sweetness or longer dilutions for clarity. Both coffees reward experimentation. Espresso: The Single Origin’s medium roast supports bright, sweet shots with peach and honey highlights. The Blend can yield a chocolatey shot with gentle acidity-excellent for cappuccinos and cortados. For the freshest results, grind just before brewing. Start with filtered water at 195–205°F, and adjust grind size and ratios to dial in sweetness, body, and clarity. Small tweaks reveal new layers in both coffees-another hallmark of well-sourced, well-roasted specialty coffee. Why This Kit Two perspectives on Brazil: A clean, elegant washed profile and a chocolate-forward blend with nuanced fruit. Quality you can taste: Both coffees cup above 86 on the SCA scale. Roaster intent: Thoughtful profiles that respect origin, variety, and process. Versatile brewing: Excellent for pour-over, batch, press, traditional coffee makers, and espresso. Elevated daily ritual: From morning filter to afternoon macchiato, the kit adapts to your routine. Specifications Contents: 2 bags x 250g each (Single Origin + Premium Blend) Origins: Espírito Santo; Mantiqueira de Minas & Serra do Paredão, Brazil Varieties: Yellow Catucaí 2SL; Yellow Catuaí & Mundo Novo Processing: Washed (Single Origin); Fermented and Natural (Blend) Profile Highlights: Floral, Honey, Peach; Chocolate, Caramel, Red Fruits, Nuts Body & Acidity (Blend): Medium to Full body; Medium-Low acidity Recommended Use: Ideal for filter methods, traditional coffee makers, and adaptable for espresso Brewing Tips to Get Started Filter Ratio: 1:15–1:17 (coffee to water). Finer grind for more sweetness and body; coarser for more clarity. Espresso Ratio: Begin at 1:2 in 25–30 seconds. Adjust grind and yield to balance fruit notes and chocolate sweetness. Water: Use fresh, filtered water at 195–205°F for optimal extraction. Storage: Keep beans in a cool, dry place in their original, resealable bag; use within weeks of roast for peak aroma. Elevate Your Daily Cup The Black Tucano coffee kit is a study in contrast and harmony: a precise, floral-forward single-origin paired with a rich, chocolate-laden blend. Whether you’re refining your pour-over technique or pulling expressive shots, these coffees deliver depth, sweetness, and a sense of place. Bring the craft of Brazilian Arabica to your counter and make every brew a moment worth savoring. Ready to taste the difference? Choose the Black Tucano Single-Origin + Premium Blend Coffee Kit and brew your next favorite cup at home.
