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DATABASE
Downloadable Resources
ANALYSES
FOSS
WINEXRAY
PANELS
Sensory
Napa
Bordeaux
Tuscany
Australia
Santa Barbara
Piedmont
Germany
Veneto
Burgundy
Rhône
Sonoma
New Zealand
Chile
Argentina
Champagne
Central Coast
Paso Robles
Washington
Texas
Alsace
Loire
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Castile and Leon
Galicia
France
Trentino Alto Adige
Sicily
Sierra Foothills
Lodi
Monterey
Jura
Valencia
California
Oregon
Virginia
Campania
Abruzzo
Umbria
North Coast
Juice Panel
Tasting

pH
USD 20.0

Titratable Acidity (TA)
USD 20.0

Volatile Acidity (VA)
USD 20.0

Tartaric Acid
USD 20.0

L-Malic Acid
USD 20.0

L-Lactic Acid
USD 20.0

D-Glucose and D-Fructose (GluFru)
USD 20.0

Brix
USD 20.0

Ethanol
USD 20.0

Potassium (K+)
USD 20.0

Ammonium (NH4)
USD 20.0

Alpha-Amino Nitrogen (PAN)
USD 20.0

Yeast Assimilable Nitrogen (YAN)
USD 40.0

Free Sulfur (F-SO2)
USD 20.0

Total Sulfur (T-SO2)
USD 20.0

Extractable Anthocyanins (xANT)
USD 75.0

Total Anthocyanins (tANT)
USD 75.0

Free Anthocyanins (fANT)
USD 75.0

Bound Anthocyanins (bANT)
USD 75.0

Protein-Precipitable Tannins (pTAN)
USD 75.0

Iron-Reactive Phenolics (IRPs)
USD 75.0

CIELAB Color Space
USD 75.0

bANT:pTAN
USD 75.0

pTAN:IRPs
USD 75.0